Bolognesesauce

4.6 13.8K ratings

Prep. 20 min

Total 45 min

4 Portionen

Ingredients

Möhren in Stücken
150 g
Knollensellerie in Stücken
150 g
Zwiebel klein, halbiert
1
Knoblauchzehe
1
Olivenöl
40 g
Hackfleisch, gemischt grob zerzupft
500 g
Rotwein, trocken
150 g
stückige Tomaten (400 g)
1 Dose
Tomatenmark
100 g
Salz
1 ¾ TL
Pfeffer
1 TL
Zucker
1 TL
Basilikum, getrocknet
1 TL
Lorbeerblätter, getrocknet
2

Difficulty

easy

Nutrition per 1 Portion

Protein 27 g

Calories 1900 kJ / 453 kcal

Fat 31 g

Fibre 4.9 g

Carbohydrates 9 g

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