Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 1 Knoblauchzehe
- ¼ TL Cayenne-Pfeffer
- 80 g Olivenöl
- 400 g stückige Tomaten, konserviert
- 2 Sardellenfilets, in Öl, abgetropft
- 20 g Kapern, eingelegt, abgetropft
- 15 Oliven, schwarz, entsteint, halbiert
- 15 Oliven, grün, entsteint, halbiert
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1459 kJ / 348 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 34 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Aprikosen-Knoblauch-Creme
10min
Frischkäse-Paprika-Dip
10min
Bärlauchöl
15 min
Kürbis-Aprikosen-Chutney
1h
Chili-Honig-Senf
336 Std.
Bärlauchbutter
10min
Soja-Bolognese
40min
Avocado-Mayonnaise
15 min
Paprika-Walnuss-Dip
5min
Tomaten-Ketchup
40min
Paprika-Mandel-Marinade für Gemüse
25min
Kräuterdressing
10min