Sauce alla Puttanesca

Sauce alla Puttanesca

4.8 1.1K rating

Prep. 10 min

Total 25 min

4 Portionen

Ingredients

Parmesan in Stücken
50 g
Petersilie ohne Stiele
1 Bund
Knoblauchzehe
1
Cayenne-Pfeffer
¼ TL
Olivenöl
80 g
stückige Tomaten, aus der Dose
400 g
Sardellenfilets, in Öl abgetropft
2
Kapern, eingelegt abgetropft
20 g
Oliven, schwarz, entsteint halbiert
15
Oliven, grün, entsteint halbiert
15
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1459 kJ / 348 kcal

Fat 34 g

Fibre 2.4 g

Carbohydrates 4 g

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