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Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
5.0 2 βαθμολογίες
Προετοιμασία 20 λεπτ.
Σύνολο 1ωρ. 15 λεπτ.
2 portions
Δωρεάν εγγραφή

Υλικά

Chocolate Lava Cake
  • dark chocolate small pieces or callets
    50 g
  • unsalted butter diced, plus extra for greasing
    50 g
  • sugar to taste
    30 - 35 g
  • medium egg
    1
  • plain flour plus extra for dusting
    15 g
  • fine sea salt
    1 pinch
Saffron and Burrata Risotto
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil
    20 g
  • onion quartered
    30 g
  • risotto rice (e.g. arborio, Carnaroli - 17 minutes cooking time)
    160 g
  • white wine
    30 g
  • water
    330 g
  • saffron threads
    ½ tsp
  • fine sea salt
    1 tsp
Seafood Salad
  • extra virgin olive oil
    50 g
  • lemon freshly squeezed juice
    1
    20 g red wine vinegar, or white wine vinegar
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • water
    400 g
  • whole baby squid cleaned, without tentacles
    8
    2 whole squid, cleaned, without tentacles, sliced (1 cm)
  • large raw prawns, peeled deveined
    200 g
Serving
  • burrata cheese halved
    60 g
  • icing sugar as desired

Βαθμός δυσκολίας

εύκολη

Διατροφή ανά 1 portion

Νάτριο 3133.4 mg
Πρωτεΐνη 94.7 g
Θερμίδες 6933.4 kJ / 1657.1 kcal
Λιπαρά 88 g
Φυτικές ίνες 4 g
Κορεσμένα λιπαρά 35.2 g
Υδατάνθρακες 114.7 g

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