Συσκευές & Αξεσουάρ
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Προετοιμασία 35 λεπτ.
Σύνολο 1ωρ. 20 λεπτ.
8 portions
Υλικά
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Βαθμός δυσκολίας
μέτρια
Διατροφή ανά 1 portion
Νάτριο
585.1 mg
Πρωτεΐνη
35.6 g
Θερμίδες
1819.9 kJ /
435 kcal
Λιπαρά
20.8 g
Φυτικές ίνες
1.4 g
Κορεσμένα λιπαρά
9.5 g
Υδατάνθρακες
24.3 g
Σας αρέσει αυτό που βλέπετε;
Αυτή η συνταγή και περισσότερες από άλλες 100 000 σας περιμένουν!
Δωρεάν εγγραφή Περισσότερες πληροφορίεςΜπορεί επίσης να σας αρέσει...
Εμφάνιση όλωνChicken breasts pizzaiola
55min
Chicken Enchiladas
1h
Bibimbap (Beef Rice Bowl)
1h 25min
Pork with Broccoli Pesto and Flatbreads
40min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
One-pot Moussaka
30min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Leftover Roast Patties with Egg
45min