Dim Sum 'Shao Mai'

Name: Dim Sum 'Shao Mai'
Prep time: 1 h 25 min
Cook time: 2 h
Total time: 2 h
Yield: 40 pieces
Ingredients: 10 g carrot; 50 g water; 180 g plain flour; 1 egg; 300 g pork belly, boned, skinless; 15 - 20 g fresh mushrooms; 270 g raw prawns, peeled; 1 Tbsp sugar; 2 Tbsp light sesame oil; 1 tsp salt; ½ tsp ground white pepper; 1 tsp cornflour; vegetable oil; plain flour; 500 g water

4.6 27 βαθμολογίες

Προετοιμασία 1ωρ. 25 λεπτ.

Σύνολο 2ωρ.

40 pieces

Υλικά

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (προαιρετικό πεδίο) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g