Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño honey butter
- 2 fresh jalapeño chillies, trimmed (see Tips)
- 50 g honey
- 150 g salted butter, softened
Cornbread
- 60 g olive oil, plus extra for greasing
- 125 g cheddar cheese, cut into pieces (2 cm)
- 250 g course polenta or cornmeal
- 90 g plain flour
- 30 g white sugar, to taste
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 320 g milk
- 3 eggs
- 60 g olive oil
- 60 g frozen corn kernels (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1415.6 kJ / 337.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 28.4 g
- Fat
- 21.3 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.4 g
- Sodium
- 463.7 mg
In Collections
Alternative recipes
Show allSautéed eggplant (300 g)
25 min
Chinese-style stir-fried vegetables
25 min
Chao qing cai (Chinese greens)
10 min
Steamed broccoli and zucchini (6 months+)
15min
Carrot, pumpkin and ginger purée
20 min
Pumpkin fritters
35 min
Cauliflower mash
25 min
Carrot, feta and mint salad
40 min
Potatoes and green beans with parsley pesto
35 min
Dosa with spiced potato filling
17h 40min
Garlic and sage mash
30 min
Duchess potatoes
1h 10 min