Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 50 g onions, cut in halves
-
30
g butter
or 30 g olive oil - 700 g tomatoes, cut in halves
- 70 g tomato purée (concentrated)
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 500 g water
-
1
stock cube (for 0.5 l)
or 1 heaped tsp stock paste, homemade - 100 g cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 790 kJ / 188 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allRed Pepper and Tomato Soup (TM6)
30min
Versatile Smooth Soup
45min
Onion Soup
1h
Curried Parsnip Soup
30min
Creamy mushroom soup
20 min
Leek and Potato Soup (TM5)
40min
Tomato, Lentil and Thyme Soup
40min
Leek and Potato Soup (TM6)
40min
Janek's Chicken Soup
2h
Beef Goulash Soup
1h 15min
Broccoli and stilton soup
30min
Creamy Pea Soup
40min