Beef, Ale and Dumpling Stew

Няма оценки

Подготовка 20 мин.

Общо 1ч. 55 мин.

4 portion

Съставки

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (по избор) for garnishing

Трудност

лесно

Хранене за 1 portion

Протеин 56.5 g

Калории 2994 kJ / 716 kcal

Мазнини 31.5 g

Въглехидрати 51.5 g

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Също представено в

In Homemade We Trust 30 Рецепти
Международен

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