![Pozole Rojo Pozole Rojo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ac7bba736c8ed894d04cb7f3aa7fe774/Derivates/52e30558e40f754883c7599a92b7ce81ec0f339f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz white onions, cut into pieces
- 7 oz tomatoes, quartered
- ½ oz dried guajillo chilies, stem and seeds removed
- 2 tsp salt, divided
- 1 pinch ground cumin
- 60 oz water, divided
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 42 oz pork loin, cubed (1 in.)
- 1 tsp dried Mexican oregano
- 1 can hominy (approx. 14.5 oz), drained
- 5 ½ oz radishes, trimmed, thinly sliced
-
4
oz lettuce leaves, shredded
or 4 oz cabbage, shredded
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 35 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allChicken Parmesan
1 godz. 10 min
Chicken Cacciatore with Orzo
1 godz. 5 min
Stuffed Peppers with Rice and Tomato Sauce
1 godz.
Turkey and Corn Soup
1 godz. 5 min
Butter Chicken
4h 5min
Chunky Beef Stew
2h 10 min
Chicken Breasts Pizzaiola
55 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13hod. 20min
Beef Stroganoff
40 min
Classic Quiche Lorraine
2h 45min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 godz. 30 min