There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 мин.
Beef, Ale and Dumpling Stew
1ч. 55 мин.
Blueberry Jam
45 мин.
Broccoli and Bacon Tarts
45 мин.
Lemonade
5 мин.
Macadamia Chocolate Cookies
45 мин.
Neapolitan Pizza
9ч.
Portuguese Bread (Pão de água)
3ч. 30 мин.
Sweet Potato Cheesecake Bars
2ч.
Triple Chocolate Muffins
50 мин.
Vanilla Yoghurt
13ч.
Versatile smooth soup
45 мин.
Wholemeal Tacos with Pulled Pork in Beer Sauce
4ч. 55 мин.
Tomato and Mushroom Spaghetti
30 мин.
Meatballs in Tomato Sauce
1ч. 10 мин.
Spicy Stout Goulash with Caramelised Pork Belly
3ч. 10 мин.
Steamed Pesto Bread Rolls
1ч. 15 мин.
Savoy Cabbage Roulades with Leek and Ham Rice
1ч. 40 мин.
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2ч. 15 мин.
Creamy Chicken and Broccoli Pasta
30 мин.
Meatballs and Potatoes with Almond Sauce
1ч.
Pork Humba
50 мин.
Ginataang bilo bilo
40 мин.
Pancit bihon
25 мин.
Tinolang manok
40 мин.
Menudo
45 мин.
Chicken Afritada
30 мин.
Pork Binagoongan
1ч.
