Устройства и аксесоари
Indonesian Vegetable Stew in Coconut Milk
Подготовка 10 мин.
Общо 40 мин.
4 portions
Съставки
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies plus extra to garnish60 g
-
fresh green chillies plus extra to garnish30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
-
water600 g
-
cabbage cut in pieces130 g
-
carrots cut in strips130 g
-
long beans cut in 4 cm length130 g
-
coconut milk180 g
-
salt adjust to taste1 - 2 tsp
-
sugar adjust to taste½ tsp
-
dried bean curds (taukwa) fried100 g
-
tempeh fried100 g
-
dried glass noodles (soh hoon)30 g
Трудност
лесно
Хранене за 1 portion
Натрий
211.7 mg
Протеин
25.3 g
Калории
2596.3 kJ /
620.5 kcal
Мазнини
43.3 g
Фибри
4.9 g
Наситените мазнини
10.6 g
Въглехидрати
37.2 g
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