“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20 мин.
Stir Fried Broccoli with Carrot
15 мин.
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 мин.
Stir-fry Baby Bak Choy
10 мин.
Moong Dhall (Green Peas Dhall)
40 мин.
Acar (Nyonya Pickled Vegetables)
1ч.
Sambhar (Vegetable Dhall)
50 мин.
Indonesian Vegetable Stew in Coconut Milk
45 мин.
Four Heavenly Kings
25 мин.
Sambal Zucchini Noodles
20 мин.
