Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 мин.
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 мин.
Jawa Mee with Cuttlefish Sambal
3ч. 30 мин.
Trader's Rice with Tuna Gulai and Acar
1ч. 40 мин.
Lemang Paper Cup
1ч. 25 мин.
Beef Rendang
1ч. 30 мин.
Malaysian Spiced Fried Chicken
4ч. 50 мин.
Sambal Goreng Pengantin
40 мин.
Caramel Honeycomb Cake
2ч. 30 мин.
Indonesian Vegetable Stew in Coconut Milk
45 мин.
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 мин.
Pistachio Filled Eid Cookies
45 мин.
Semprit Cookies
50 мин.
Lemon Mascarpone Stuffed Dates
1ч.
Ultimate Ice Blended Bandung
10 мин.
