Преминете към основното съдържание Търсене
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce
3.7 29 оценки
Подготовка 30 мин.
Общо 1ч.
8 portions
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Съставки

Fish cakes
  • water
    1500 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • potatoes peeled and cut into cubes (1 cm)
    400 g
  • boneless white fish fillets cut into pieces (5 cm - see Tips)
    450 g
  • red onion
    1
  • garlic clove
    3
  • spring onions/shallots trimmed, cut into pieces
    3 - 4
  • fresh dill fronds only
    1 bunch
  • fresh parsley leaves only
    4 sprigs
  • cornichons
    50 g
  • long red chilli trimmed and deseeded
    1
  • extra virgin olive oil
    40 g
  • sea salt to season
  • ground black pepper to season
  • plain flour
    100 g
  • panko breadcrumbs
    200 g
  • eggs
    3
  • oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
  • fresh dill fronds only (approx. 10 g)
    5 sprigs
  • fresh chives (approx. 50 g)
    2 bunches
  • onion
    ½
  • long red chilli
    ½
  • garlic cloves
    4
  • extra virgin olive oil
    40 g
  • cherry tomatoes
    250 g
  • white wine vinegar
    100 g
  • lemon juiced (approx. 40g)
    1
  • Dijon mustard (20 g)
    1 tbsp
  • salted butter cut into pieces
    280 g
  • sea salt to taste
  • ground black pepper to taste

Трудност

лесно

Хранене за 1 portion

Натрий 353.5 mg
Протеин 19.6 g
Калории 2596 kJ / 620.5 kcal
Мазнини 42 g
Фибри 3.8 g
Наситените мазнини 20.4 g
Въглехидрати 42.7 g

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Също представено в

Good Food Mark LaBrooy 10 Рецепти
Австралия и Нова Зеландия

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