Устройства и аксесоари
Curry coconut fish with spiced lentils
Подготовка 10 мин.
Общо 30 мин.
4 portions
Съставки
-
boneless, skinless fish fillets (approx. 120 g each)4
-
Indian curry paste of choice, plus an extra 2 tsp (see Tips)30 g
-
coconut milk330 g
-
sea salt plus extra to season½ tsp
-
onion cut into halves1
-
garlic cloves2
-
ghee20 g
-
fresh coriander leaves, stems and roots4 sprigs
-
ground coriander1 tsp
-
ground cumin1 tsp
-
dried curry leaves dried or fresh (optional)5
-
fresh long red chilli thinly sliced (see Tips)1
-
hot water200 g
-
dried red lentils rinsed100 g
-
frozen peas (see Tips)100 g
-
fresh green beans cut into pieces ( 3cm)100 g
-
carrot cut into battons1
-
coconut milk to drizzle70 g
-
lime cut into wedges, to serve1
Трудност
лесно
Хранене за 1 portion
Натрий
426.3 mg
Протеин
45 g
Калории
2441.7 kJ /
583.6 kcal
Мазнини
23.5 g
Фибри
8.4 g
Наситените мазнини
17.9 g
Въглехидрати
41.1 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Savvy suppers
9 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоTuna sushi rolls
1 h 25 min
Fish pie with mashed potato topping
2 h
Fish pie
1 h 15 min
Steamed red curry fish (Matt Sinclair)
30 min
Prawn saganaki with feta
35 min
Prawn noodle curry
10 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Gruyère salmon patties with salad
1 h 20 min
Steamed fish fillets in a creamy leek sauce
35 min
Pasta alla puttanesca
35 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Mediterranean fish with garlic crostini
40 min