Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1ч.
Prawn skagen (Scandinavian prawn toast)
25 мин.
The ultimate chicken curry pie (Mark LaBrooy)
27ч. 20 мин.
Pine nut and currant rissoles (Mark LaBrooy)
55 мин.
Rich tomato relish
2ч. 15 мин.
Mixed grain risotto
1ч. 25 мин.
Fish cakes with beurre blanc sauce
1ч.
Lemon meringue tarts
25ч. 30 мин.
Banana bread with chai crème fraîche
1ч. 35 мин.
Crunchy nut snaps
3ч. 45 мин.
