Устройства и аксесоари
Silverbeet dahl
Подготовка 15 мин.
Общо 8ч. 40 мин.
4 portions
Съставки
-
dried yellow split peas300 g
-
boiling water for soaking
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
fresh long green chilli deseeded if preferred and cut into halves1
-
ghee45 g
-
brown onion cut into wedges (approx. 4 cm)200 g
-
fresh curry leaves10
-
cardamom pods crushed2
-
tandoori paste (see Tips)110 g
-
garam masala (see Tips)½ tbsp
-
ground turmeric½ tsp
-
curry powder2 tsp
-
ground black pepper2 pinches
-
Vegetable stock paste (see Tips)1 tsp
-
water400 g
-
canned chopped tomatoes400 g
-
fresh silverbeet (approx. 320 g), stems removed and leaves finely shredded1 bunch
-
salt to taste
-
fresh coriander leaves only, for garnishing
-
cooked rice (see Tips)
Трудност
лесно
Хранене за 1 portion
Натрий
1455.4 mg
Протеин
24.4 g
Калории
2399.8 kJ /
571.4 kcal
Мазнини
15.8 g
Фибри
17.1 g
Наситените мазнини
8.1 g
Въглехидрати
73.2 g
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