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Salmon with fennel and apple salad

Salmon with fennel and apple salad
4.9 33 оценки
Подготовка 20 мин.
Общо 1ч. 20 мин.
2 portions
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Съставки

  • Dijon mustard
    1 tsp
  • salt plus extra to season
    ½ tsp
  • olive oil plus an extra 2 teaspoons
    10 g
  • fresh dill leaves only
    2 sprig
  • freshly squeezed lemon juice plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
    20 g
  • skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
    2
  • ground black pepper to season
  • lemon zest only, no white pith
    ½
  • water plus extra to submerge bags
    1850 g
  • salted butter
    20 g
  • fennel cut into halves, then cut into thin slices
    100 g
  • red onion cut into halves, then cut into thin slices
    40 g
  • apple cut into quarters, then cut into thin slices
    ½

Трудност

лесно

Хранене за 1 portion

Натрий 1315.8 mg
Протеин 35 g
Калории 2223.5 kJ / 529.4 kcal
Мазнини 38.8 g
Фибри 3.4 g
Наситените мазнини 12.6 g
Въглехидрати 8.9 g

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Също представено в

Sous Vide for Two 8 Рецепти
Австралия и Нова Зеландия

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