Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 74 оценки

Подготовка 15 мин.

Общо 2ч. 15 мин.

2 portions

Съставки

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Трудност

лесно

Хранене за 1 portion

Натрий 450.8 mg

Протеин 45.5 g

Калории 2318.1 kJ / 551.9 kcal

Мазнини 40.7 g

Фибри 1.8 g

Наситените мазнини 21.8 g

Въглехидрати 1.3 g

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Също представено в

Sous Vide for Two 8 Рецепти
Австралия и Нова Зеландия

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