Устройства и аксесоари
Beef and beer pie
Подготовка 30 мин.
Общо 1ч. 40 мин.
4 portions
Съставки
Beef and beer stew
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olive oil40 g
-
beef (for stewing), cut in cubes (2 cm)600 g
-
salt1 tsp
-
ground pepper2 pinch
-
onions cut in pieces150 g
-
cornstarch15 g
-
water250 g
-
leek cut in slices150 g
-
dark beer330 g
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fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
Pastry and assembly
-
plain wheat flour150 g
-
butter cold, cut in cubes65 g
-
egg (53-63 g)1
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salt½ tsp
-
egg yolk lightly whisked, for glazing1
Трудност
средно
Хранене за 1 portion
Протеин
39 g
Калории
2711 kJ /
647 kcal
Мазнини
35 g
Фибри
3.3 g
Въглехидрати
36 g
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