Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pork short ribs, cut into pieces
- 2 oz rice wine
- 1 oz dried shrimp
- 2 garlic cloves, thinly sliced
- 1 tsp sesame oil
- ½ oz dried mushrooms
- 35 oz chicken broth
- 14 oz Chinese cabbage, cut into pieces (1 in.)
-
5
oz bamboo shoots, fresh, cut into pieces
or 5 oz bamboo shoots, canned, drained - 4 oz fresh black wood ear mushrooms, cut into pieces
- 3 ½ oz cooked gingko nuts
- 5 garlic chives, cut into pieces (2 in.)
- 1 red chili pepper, stem removed, thinly sliced
- 4 oz small scallops
- 2 oz soy sauce
- 1 oz oyster sauce
- 10 quail eggs
- fresh cilantro leaves, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 21 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allMediterranean Shrimp and Orzo Soup
1 godz. 5 min
Sopa de Pollo (Chicken Soup)
45min
Butternut Squash and Ginger Soup
35min
Minestrone
45min
Basic Vegetable Soup
50 dk
Loaded Potato Soup
30min
Grisons Barley Soup
55min
Spring Garden Minestrone Soup
50 dk
Boston Clam Chowder
55min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Chicken Stroganoff Soup
55min
Butternut Squash and Apple Soup
30min