Устройства и аксесоари
Marinated white fish fillets with chermoula sauce and couscous salad
Подготовка 20 мин.
Общо 1ч. 10 мин.
4 portions
Съставки
Marinated fish fillets
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boneless white fish fillets skinless (approx. 4 fillets)400 - 450 g
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garlic cloves2
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fennel seeds1 tsp
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ground cinnamon1 pinch
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saffron2 pinches
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salt½ tsp
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piece fresh ginger peeled1 cm
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fresh long red chilli trimmed, cut into halves and deseeded1
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olive oil60 g
Chermoula sauce
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garlic cloves2
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fresh coriander leaves and stalks only1 bunch
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ground cumin½ tsp
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paprika1 tsp
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lemon juice30 g
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olive oil30 g
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dried chilli flakes1 pinch
Couscous salad
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couscous200 g
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olive oil20 g
-
water700 g
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ground cumin1 pinch
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salt½ tsp
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fresh coriander leaves only5 sprigs
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carrot cut into pieces1
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pitted black olives50 g
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fresh long red chilli (по избор) trimmed and cut into halves1
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grated lemon zest1 tsp
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Трудност
лесно
Хранене за 1 portions
Протеин
29.7 g
Калории
2659 kJ /
633.1 kcal
Мазнини
33.4 g
Фибри
8.9 g
Въглехидрати
49 g
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Moroccan street food
10 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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