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Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad
4.6 53 оценки
Подготовка 20 мин.
Общо 1ч. 10 мин.
4 portions
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Съставки

Marinated fish fillets
  • boneless white fish fillets skinless (approx. 4 fillets)
    400 - 450 g
  • garlic cloves
    2
  • fennel seeds
    1 tsp
  • ground cinnamon
    1 pinch
  • saffron
    2 pinches
  • salt
    ½ tsp
  • piece fresh ginger peeled
    1 cm
  • fresh long red chilli trimmed, cut into halves and deseeded
    1
  • olive oil
    60 g
Chermoula sauce
  • garlic cloves
    2
  • fresh coriander leaves and stalks only
    1 bunch
  • ground cumin
    ½ tsp
  • paprika
    1 tsp
  • lemon juice
    30 g
  • olive oil
    30 g
  • dried chilli flakes
    1 pinch
Couscous salad
  • couscous
    200 g
  • olive oil
    20 g
  • water
    700 g
  • ground cumin
    1 pinch
  • salt
    ½ tsp
  • fresh coriander leaves only
    5 sprigs
  • carrot cut into pieces
    1
  • pitted black olives
    50 g
  • fresh long red chilli (по избор) trimmed and cut into halves
    1
  • grated lemon zest
    1 tsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g

Трудност

лесно

Хранене за 1 portions

Протеин 29.7 g
Калории 2659 kJ / 633.1 kcal
Мазнини 33.4 g
Фибри 8.9 g
Въглехидрати 49 g

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Също представено в

Moroccan street food 10 Рецепти
Австралия и Нова Зеландия

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