With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2ч. 15 мин.
Marinated white fish fillets with chermoula sauce and couscous salad
1ч. 10 мин.
Almond briouats with honey and sesame seeds
1ч.
Moroccan lamb meatballs with batbout flatbreads
1ч. 50 мин.
Moroccan harira soup with chicken
55 мин.
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26ч. 15 мин.
Moroccan chicken with couscous
45 мин.
Moroccan doughnuts
2ч. 10 мин.
Crab briks
55 мин.
Beef, apricot and pine nut pastilla
1ч. 20 мин.
