Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 53 оценки

Подготовка 15 мин.

Общо 2ч. 45 мин.

6 portions

Съставки

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Трудност

лесно

Хранене за 1 portion

Натрий 1209 mg

Протеин 47 g

Калории 5041 kJ / 1206 kcal

Мазнини 72 g

Фибри 11 g

Наситените мазнини 57 g

Въглехидрати 103 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Celebrate Eid Al-Fitr 14 Рецепти
Международен

Можете да харесате също и ...

Покажи всичко

Chicken in yoghurt

30 min

Sri Lankan Red Beef Curry

1 godz. 35 min

Slow-cooked pulled pork with steamed buns

3 godz.

Beef and feta koftas

1 godz. 30 min

Pork Adobo

55 min

Tandoori chicken pizza

1 godz. 30 min

Tandoori chicken

45 min

Slow cooked Mexican beef

1 godz. 30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 godz. 20 min

Chicken Breasts Pizzaiola

50 min

Beef cheek Bourguignon

5 godz. 25 min

Chicken and Mushroom Rice

30 min

Покажи всичко