Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1ч. 50 мин.
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 мин.
Sambal Tumis Udang (Prawn Sambal)
30 мин.
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4ч. 40 мин.
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 мин.
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2ч. 45 мин.
Bubur Jagung (Sweet Corn Porridge)
30 мин.
Coconut Jelly
3ч. 15 мин.
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 мин.
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 мин.
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2ч. 25 мин.
Air Katira (Katira Drink)
10 мин.
Kuih Qasidah (Terengganu Savoury Cake)
50 мин.
Biskut Arab (Arab Shortbread Cookies)
30 мин.
