Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 оценки

Подготовка 30 мин.

Общо 1ч.

4 portions

Съставки

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Трудност

лесно

Хранене за 1 portion

Протеин 20 g

Калории 1569 kJ / 376 kcal

Мазнини 23 g

Въглехидрати 17 g

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Също представено в

French Tradition on your Table 10 Рецепти
Международен

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