Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24ч.
Spiced pork terrine
24ч.
Boeuf bourguignon
1ч. 30 мин.
Veal stew (Blanquette de veau)
1ч. 5 мин.
Champagne crème brûlée
2ч. 25 мин.
Cherry and almond clafoutis pudding
3ч.
Rabbit stew (Gibelotte)
1ч. 35 мин.
Veal fillet with mirabelle plums
1ч. 50 мин.
Mussels with crème fraiche and herbs (Mouclade)
1ч.
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 мин.
