![Fish ambul thiyal (Sour fish curry) Fish ambul thiyal (Sour fish curry)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1F98161E-20FE-4F99-AE54-92C0B7877493/Derivates/29918EE3-7CB0-408F-AB32-B3D3EAC6D31B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 1 lime, juice only (approx. 20 g)
- 500 g firm white fish fillets, cut into pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon quill
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 - 4 fresh green chillies, small, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 tbsp tamarind paste
- 100 g coconut cream
- 1 tsp salt
- 2 - 3 pandan leaves (see Tips)
- Nutrition
- per 1 portions
- Calories
- 896 kJ / 213.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 6.4 g
- Fat
- 8 g
- Saturated Fat
- 5.7 g
- Fibre
- 4.9 g
- Sodium
- 733.8 mg
In Collections
Alternative recipes
Show allCurry laksa
45 min
Prawn and saffron risotto
30 min
Scallops with pea purée
25min
Steamed red curry fish (Matt Sinclair)
30 min
Fish and mixed vegetable parcels
1 Std. 15 Min
Turmeric fish
30 min
Fish pie with mashed potato topping
2 godz.
Mango salmon bowl
40 min
Steamed fish with green mash
50 min
Prawn saganaki with feta
35 min
Prawn and broccoli fried rice (Diabetes)
35 min
Jambalaya
35 min