Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1小时
Moroccan Style Pastilla
4小时 30 分钟
Msemen (Moroccan Style Pancake)
2小时
Chorba Freekeh (Freekeh and Chickpea Soup)
1小时 5 分钟
Makrouts (Semolina and Date Cookie)
1小时 15 分钟
Cherbet (Algerian Lemonade)
5 分钟
Kibbeh with Yoghurt Dip
1小时
Muhammara
45 分钟
Manakish
2小时 40 分钟
Lebanese Tabbouleh
25 分钟
Baked Kibbeh (Kibbeh Bil Sanieh)
1小时 35 分钟
Maamoul (Lebanese Shortbreads)
2小时
Salmon Kabsa
45 分钟
Knafeh (Sweet Cheese Pastry)
3小时
Maamoul (Pistachio, Walnut and Date Shortbreads)
2小时
Bamia (Okra and Meat Stew)
1小时
Chureck (Iraqi cheese pies)
1小时 40 分钟
Iraqi Date and Walnuts Cake
1小时 10 分钟
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1小时 10 分钟
Tuna Briks
45 分钟
Koshery
1小时 30 分钟
Molokhia (Mulukhiyah)
15 分钟
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 分钟
