Kamut Risotto with Parmesan Zucchini

Kamut Risotto with Parmesan Zucchini

4.0 4 评分

准备工作 20 分钟

总数 9小时 45 分钟

6 portions

食材

kamut grains rinsed and drained
9 oz
water to soak
30 oz
extra virgin olive oil divided
2 oz
Parmesan cheese cut into pieces, plus extra to serve
3 ½ oz
zucchini sliced in rounds (¼ in.), (approx. 2)
16 oz
ground black pepper
⅛ tsp
garlic powder
¼ tsp
red onions cut into pieces
4 oz
garlic cloves
2
dry white wine
3 ½ oz
vegetable stock
12 oz
salt to taste
½ tsp
dried thyme
½ tsp
pine nuts
2 oz
sun-dried tomatoes, in oil julienned
2 oz
unsalted butter in pieces
1 oz
fresh thyme leaves only
5 sprigs

难易度

初级

营养价值每 1 portion

钠 830 mg

蛋白质 12 g

热量 1950 kJ / 466 kcal

脂肪 26 g

纤维 4 g

饱和脂肪 7 g

碳水化合物 48 g

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Alternative Risottos 10 道食谱
美国

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