Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1h 50 phút
Msemen or Rghayef (Moroccan pancakes)
2h
Lamb Kibbeh
1h 30 phút
Salmon kabsa
40 phút
Iraqi cheese pies (Cheese chureck)
1h 40 phút
Crab briks
55 phút
Muhamara dip
30 phút
Tabbouleh - Lebanon
2h 10 phút
Okra and meat stew (bamia)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35 phút
Chorba freekeh
1h
Makrouts (semolina and date cookies)
1h 15 phút
Cherbet (Algerian lemonade with orange blossom)
5 phút
Manakish
2h 40 phút
Stuffed semolina cookies (ma'amoul)
4h
Maamoul cookies filled with dates, pistachios, and walnuts
2h
Arseeyah
50 phút
Sweet cheese pastry (knafeh)
3h
Soft date cake with walnuts
1h 10 phút
Lablabi (Tunisian chickpea soup)
25 phút
Shakshuka with eggs
50 phút
Koshery
1h 30 phút
Mulukhiyah
15 phút
Couscous with nuts, coconut and icing sugar
25 phút
