Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1h
Pastela moruna (Moroccan Meat Pie)
5h 30 phút
Msemen o Rghayef (Moroccan Flatbread)
2h
Moroccan Harira Soup with Chicken
40 phút
Chorba frik (Freekeh and Chickpea Soup)
1h
Makrouts (Semolina Cookies with Dates)
1h 15 phút
Atay (Green Tea with Mint)
15 phút
Cherbet (Algerian Lemonade with Orange Blossom)
5 phút
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1h
Muhamara Dip
5 phút
Manakish
2h 40 phút
'Qamar el-din' juice
5 phút
Lebanese Tabbouleh
2h 15 phút
Baked Kibbeh (Kibbeh bil sanieh)
1h 35 phút
Meghli (Spiced Rice Pudding)
50 phút
Salmon kabsa
35 phút
Knafeh (Sweet Cheese Pastry)
1h 45 phút
Arseeyah
50 phút
Maamoul (Pistachio, Walnut and Date Shortbreads)
2h
Bamia (Okra and Meat Stew)
1h
Cheese Chureck (Iraqi Cheese Pies)
2h 40 phút
Soft Date Cake with Walnuts
1h 10 phút
Lablabi (Tunisian Chickpea Soup)
25 phút
Crab Briks
35 phút
Chakchouka (Shakshuka)
50 phút
Koshery
1h 30 phút
Mulukhiyah (Molokhia)
15 phút
Egyptian Sweet Couscous
25 phút
