Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 phút
Pasta with Vegetable Ragout
45 phút
Aubergine Parmigiana - Parmigiana di melanzane
1h
Crispy Korean Tofu
1h 20 phút
Mediterranean Courgette Fritters and Salsa
30 phút
Lentil bolognese
30 phút
Vegetarian chilli
35 phút
Spicy cauliflower soup
20 phút
Pesto spaghetti with roast pumpkin
50 phút
Mushroom stroganoff
20 phút
