This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5h 15 phút
Southwest Quinoa
40 phút
Risotto with Spinach and Peas
30 phút
Cauliflower Gratin
55 phút
Smoky Black Bean Soup
35 phút
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 phút
Cheese Omelet with Spinach
25 phút
Sweet Corn Risotto with Grilled Zucchini
30 phút
Indian Vegetable Curry
50 phút
Vegetarian Chili
50 phút
