The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22h 5 phút
Macadamia Ricotta (Matthew Kenney)
8h 30 phút
Butternut Queso (Matthew Kenney)
5h 15 phút
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35 phút
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50 phút
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10 phút
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 phút
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 phút
Avocado Tikka (Matthew Kenney)
6h 5 phút
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40 phút
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 phút
Green Smoothie Bowls (Matthew Kenney)
15 phút
Golden Lassi Smoothie (Matthew Kenney)
10 phút
