Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Name: Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Prep time: 15 min
Cook time: 10 h 55 min
Total time: 10 h 55 min
Yield: 12 portions
Ingredients: 795 g oat milk; 3 sprigs fresh rosemary; 60 g white sugar; 200 g sugar syrup; ½ teaspoon xanthan gum; 425 g water; 1020 g Granny Smith apple; 215 g white sugar; 1 tsp agar agar; oil spray; 315 g aquafaba; 2 tsp coconut cream; 1 pinch cream of tartar; ½ tsp xanthan gum; 1 tsp fresh rosemary; 140 g brown sugar; 70 g rolled oats; 155 g plain flour; 1 tsp salt; 155 g vegan butter

2.2 (5 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 10h 55 phút

Khẩu phần ăn 12 portions

Nguyên liệu

795 g oat milk
3 sprigs fresh rosemary, leaves only
60 g white sugar
200 g sugar syrup (see Tips)
½ teaspoon xanthan gum

425 g water
1020 g Granny Smith apple (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
215 g white sugar
1 tsp agar agar
oil spray
315 g aquafaba
2 tsp coconut cream
1 pinch cream of tartar
½ tsp xanthan gum