In our kitchen, everyone’s invited—vegans, meat enthusiasts, picky kids, and solo cooks alike. With Cookidoo®, our extensive recipe collection celebrates diverse tastes and lifestyles, ensuring there’s something delicious for everyone.
Almond Milk
6h 10 min.
Allergen-friendly Vegetable Stock Paste
50 min.
Date and Oat Drink
20 min.
Gluten-free Bread
3h 20 min.
Gluten-free Chocolate Cake with Nuts
1h 10 min.
Gluten-free Date, Apple and Walnut Tea Bread
1h 30 min.
Gluten-free Rice Flour and Chocolate Cookies
1h 35 min.
Gluten-free, Vegan Lentil Wraps
3h 40 min.
Vegan Apple and Nut Crumble with Rum Raisins
9h
Vegan Aubergine Massaman Curry
50 min.
Vegan Bolognese
50 min.
Vegan Burgers
45 min.
Vegan Oyster Mushroom Soup
40 min.
Vegan Porridge with Fruits and Cinnamon
15 min.
Vegan Strawberry Ice Cream
5 min.
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min.
Vegetarian Medallions
1h 10 min.
Salmon and Mushroom Rice
1h
Asparagus, Broccoli and Mushroom Rice
55 min.
Chicken and Mushroom Rice
55 min.
Laing
1h 50 min.
Kuchinta
1h
Sopas
30 min.
Kapampangan asado
50 min.
Ube Halaya
1h 10 min.
Pork Adobo
55 min.
Bicol Express
45 min.
Embotido
45 min.
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
15 min.
Saba Con Yelo (Iced Banana)
20 min.
