Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45 min.
KL Hokkien Noodles
35 min.
Asam Pedas Ikan (Spicy Tamarind Fish)
25 min.
Nasi Lemak Basmati
30 min.
Ayam Masak Lemak Cili Api
20 min.
Sup Buntut
3h
Chicken Satay with Peanut Sauce
4h 30 min.
Char Kway Teow
25 min.
Cheesekut
24h 10 min.
Sambal Petai Fried Mee
20 min.
Kek Batik Indulgence
24h 45 min.
Gula Melaka Kaya
35 min.
Roti John
30 min.
Begedil Daging
30 min.
Sambal Belacan
5 min.
Sos Pasembur (Mamak Style)
45 min.
Bingka Ubi (Baked Tapioca Cake)
1h 10 min.
Red Velvet Cupcakes
1h
