Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 min.
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 min.
Jawa Mee with Cuttlefish Sambal
3h 30 min.
Trader's Rice with Tuna Gulai and Acar
1h 40 min.
Lemang Paper Cup
1h 25 min.
Beef Rendang
1h 30 min.
Malaysian Spiced Fried Chicken
4h 50 min.
Sambal Goreng Pengantin
40 min.
Caramel Honeycomb Cake
2h 30 min.
Indonesian Vegetable Stew in Coconut Milk
45 min.
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min.
Pistachio Filled Eid Cookies
45 min.
Semprit Cookies
50 min.
Lemon Mascarpone Stuffed Dates
1h
Ultimate Ice Blended Bandung
10 min.
