There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5 min.
Basic Soup Purée
45 min.
Neapolitan Pizza
7h
Orange Pound Cake
1h 15 min.
Fruit Ice Cream
5 min.
Portuguese Bread (Pão de água)
3h 45 min.
Guacamole
5 min.
Curried Date Dip
5 min.
Beef, Ale and Dumpling Stew
1h 55 min.
Vanilla Yogurt
12h 20 min.
Blueberry Jam
45 min.
Triple Chocolate Muffins
1h
Tacos with Pulled Pork in Beer Sauce
5h 15 min.
Macadamia Chocolate Cookies
1h
Broccoli and Bacon Bites
1h
Sweet Potato Cheesecake Bars
2h 40 min.
Almond Crusted Salmon with Asparagus Pappardelle
35 min.
Chicken Stock Paste
45 min.
Steamed Rice
25 min.
Creamy Chicken and Sun-Dried Tomato Pasta
30 min.
Oatmeal
15 min.
Classic Pancakes
50 min.
Waffles
25 min.
Chocolate Chip Cookies
50 min.
Banana Bread
1h 50 min.
Hot Chocolate
10 min.
Fudge Brownies
50 min.
Caramel Latte
15 min.
Coconut Chai Green Smoothie
4h 5 min.
Whole Orange Bundt Cake
1h 25 min.
Basic Quinoa
35 min.
Roasted Red Pepper and Cashew Dip
5 min.
Café Au Lait (Coffee with Steamed Milk)
30 min.
Buttermilk Mashed Potatoes
35 min.
Double Pie Dough
2h 10 min.
Number Cake
2h
