You can now make tantalising restaurant dishes at home with your Thermomix®! Adjust the spice levels of these regional restaurant favourites from Thai Tom Yam Goong to local dishes like Petai Prawn Sambal and Nonya Steamed Fish, according to how spicy you like them. This collection is perfect for spicy food lovers!
Tom Yum Goong
30 min.
Thai Green Curry Chicken
30 min.
Thai Steamed Fish With Lime
30 min.
Steamed Chicken with Chilli Sauce
30 min.
Nyonya Steamed Fish
45 min.
Curry Fish
35 min.
Sambal Petai Prawns
20 min.
Acar (Nyonya Pickled Vegetables)
1h
Chilli Stuffed Fish
1h
Spicy Bean Curds
1h 15 min.
Daging Paprik (Stir Fried Beef)
35 min.
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40 min.
