Eating seasonal fruit and vegetables has many benefits. Taste, health, savings, eco-friendly and supporting local suppliers. Bring on summer and the flavours that come with it.
Pickled watermelon rind
1h 30 min.
Souffle pancakes with berries
40 min.
Pea shakshuka with bacon dust
55 min.
Pawpaw smoothie
10 min.
Tropical upside down pineapple cake
1h 10 min.
Chicken and mango salad
35 min.
Rhubarb and ginger crème brûlée
7h 30 min.
New York-style cheesecake with strawberry sauce
26h 10 min.
Figs with spiced custard and nougat cream (TM6)
40 min.
Figs with spiced custard and nougat cream
40 min.
Meatballs in a sticky plum sauce (TM6)
1h 25 min.
Grape bakewell tart
1h 20 min.
Pineapple curd (TM6)
20 min.
Cherry and peach loaf
1h 55 min.
