From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5 min.
Apple Wheat Starter
72h 20 min.
Simple Mixing Bread
3h 20 min.
White Bread
6h
Steamed Whole Grain Bread
3h 25 min.
Tangzhong Milk Bread
2h 35 min.
Venezia Bread
11h
Sourdough Baguettes
15h
Rustic Sourdough Bread
28h 10 min.
Pretzel Bread
2h
Sourdough Pretzel Bread
7h 20 min.
Sourdough Ciabatta
9h 25 min.
Buttermilk Bread
2h
Sourdough Bread with Olives
5h 20 min.
