Slow Cook: Chinese Braises and Soups

Imagine succulent tender meats and rich nourishing broths - get step-by-step guide to cook the Asian ah ma’s (granny) comfort dishes easily with Thermomix Slow cook function.

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2h 35 min.

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15 min.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10 min.

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15 min.

Chai Buey

Chai Buey

1h 45 min.

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50 min.

Pork Trotter Jelly

Pork Trotter Jelly

8h

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20 min.

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1h 15 min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50 min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10 min.

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5 min.