Make a perfect sauce to serve with your meat, a smooth custard for your dessert or a curd for your tart. With Thicken mode, it's simply a case of adding your ingredients and letting Thermomix® do the hard work for you!
Béchamel Sauce
15 min.
Aurore Sauce (Tomato Béchamel)
15 min.
Soubise Sauce
30 min.
Mushroom and White Wine Cream Sauce
30 min.
Hollandaise Sauce
15 min.
Red Pepper and Paprika Hollandaise Sauce
15 min.
Béarnaise Sauce
20 min.
Choron Sauce
20 min.
Crème Pâtissière
15 min.
Coconut Milk Cocoa Custard (Dairy Free)
15 min.
Spooning Custard
15 min.
Pouring Custard
15 min.
Vanilla Sauce (Crème Anglaise)
15 min.
Classic Zabaglione
15 min.
Orange Liqueur Zabaglione
15 min.
Lemon Curd
20 min.
Berry Curd
20 min.
