Cook like a professional chef in your own home using the Sous Vide mode on your TM6. With this gentle cooking method, you can create deliciously tender dishes for two.
Rare beef steak with herb garlic butter
2h 15 min.
Pork fillet wrapped in prosciutto with barbecue butter
1h 30 min.
Duck breast à l`orange with orange zabaglione
2h 20 min.
Teriyaki chicken thighs
2h 10 min.
Sweet and sour prawns
1h
Salmon with fennel and apple salad
1h 20 min.
Glazed carrots with honey
1h 10 min.
Bananas with coconut cinnamon sauce
30 min.
