Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24h
Spiced pork terrine
24h
Boeuf bourguignon
1h 30 min.
Veal stew (Blanquette de veau)
1h 5 min.
Champagne crème brûlée
2h 25 min.
Cherry and almond clafoutis pudding
3h
Rabbit stew (Gibelotte)
1h 35 min.
Veal fillet with mirabelle plums
1h 50 min.
Mussels with crème fraiche and herbs (Mouclade)
1h
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 min.
