From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49h 5 min.
Nougat glacé with raspberry coulis
24h 25 min.
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5 min.
Traditional gluten free French vanilla canelé
49h 5 min.
Burnt mandarin bavarois with mandarin syrup
24h 30 min.
Croissants
16h
Almond tuiles
30 min.
Cherry clafoutis
1h 5 min.
Floating islands
1h
Gingerbread
1h 30 min.
Little pots of chocolate créme
1h 15 min.
Far Breton with prunes
2h
Rosewater madeleines
30 min.
Jaffa madeleines
30 min.
Traditional crème brûlée
25h
French vanilla canelé
49h 5 min.
Paris–Brest with praline cream
26h
Classic madeleines
24h 30 min.
Apple frangipane tart
1h 20 min.
