French cuisine: Desserts

20 rețete

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49h 5 min.

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24h 25 min.

Traditional French chocolate canelé

Traditional French chocolate canelé

49h

Traditional French vanilla canelé

Traditional French vanilla canelé

49h 5 min.

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49h 5 min.

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24h 30 min.

Croissants

Croissants

16h

Almond tuiles

Almond tuiles

30 min.

Cherry clafoutis

Cherry clafoutis

1h 5 min.

Floating islands

Floating islands

1h

Gingerbread

Gingerbread

1h 30 min.

Little pots of chocolate créme

Little pots of chocolate créme

1h 15 min.

Far Breton with prunes

Far Breton with prunes

2h

Rosewater madeleines

Rosewater madeleines

30 min.

Jaffa madeleines

Jaffa madeleines

30 min.

Traditional crème brûlée

Traditional crème brûlée

25h

French vanilla canelé

French vanilla canelé

49h 5 min.

Paris–Brest with praline cream

Paris–Brest with praline cream

26h

Classic madeleines

Classic madeleines

24h 30 min.

Apple frangipane tart

Apple frangipane tart

1h 20 min.