Floating islands

Créme anglaise

• 450 g full cream milk
• 6 egg yolks
• 70 g caster sugar
• 15 g vanilla sugar

Toffee syrup

• 40 g unsalted butter
• 65 g double cream
• 50 g brown sugar

White snow

• 30 g caster sugar
• 6 egg whites
• 1 pinch sea salt
• 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing