Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1j 15 menit
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6j 25 menit
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1j 30 menit
Crispy Smashed Jersey Royals with Salsa Verde
1j 15 menit
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1j 15 menit
Cherry Crumble Cake
1j 45 menit
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 menit
Peach Iced Tea
2j
Miso and Honey-roasted Aubergine
1j
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2j 15 menit
Red Wine-poached Pears with Crème Anglaise
1j 45 menit
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1j 20 menit
